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Effect of orange peel essential oil (Citrus sinensis l.) on the oxidative and qualitative stability of shea butter (Vitellaria paradoxa) produced in northern ivory coast during storage

Crossref DOI link: https://doi.org/10.30574/gscbps.2026.35.3.0223

Published Online: 2026-06-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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