INFLUENCE OF PASTEURISATION ON THE BIOCHEMICAL PROPERTIES OF SWEET PEA MILK (CYPERUS ESCULENTUS) GROWN IN KORHOGO (CÔTE D’IVOIRE)
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.36.2.0295
Published Online: 2026-08-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
Florence, OULAI Sylvie
Ouolouho, COULIBALY Seydou
Appolinaire, KOUASSI Kouamé
