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NUTRITIONAL AND PHYTOCHEMICAL COMPOSITION OF JUJUBE (ZIZIPHUS MAURITIANA LAM.) FRUIT HARVESTED IN CÔTE D'IVOIRE

Crossref DOI link: https://doi.org/10.30574/gscbps.2026.36.3.0310

Published Online: 2026-09-30

Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy

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