COMPARATIVE IN VITRO ANTIBACTERIAL ACTIVITY OF GARLIC ESSENTIAL OIL AND CINNAMON BARK EXTRACT AGAINST PSEUDOMONAS AERUGINOSA
Crossref DOI link: https://doi.org/10.30574/gscbps.2026.37.1.0321
Published Online: 2026-10-31
Update policy: https://doi.org/10.30574/gscbps.ourcrossmarkpolicy
A. Abdulameer, Qusay
H. Gatea, Iman
G. Abid, Ameena
A. Atiya, Soad
B. Sabir, Adawia
