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Determination of the physical characteristics of the left-over water from cooked maize and their comparison with those from cooked beans and human urine

Crossref DOI link: https://doi.org/10.30574/ijsra.2022.7.1.0178

Published Online: 2022-09-30

Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy