An implementation of lean technology to improve the lead time of syrup batching process and reduce hot fill line downtime
Crossref DOI link: https://doi.org/10.30574/ijsra.2023.8.1.0101
Published Online: 2023-01-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Duy Ly-Anh,
An Phan-Hoang,
Dung Le-Phuong,
Quynh-Lam Ngoc-Le,
Do Ngoc Hien,
