Development of vegan, gluten-free macarons using Artocarpus heterophyllus Lam. (jackfruit) incorporated with wheatgrass powder
Crossref DOI link: https://doi.org/10.30574/ijsra.2023.8.1.0172
Published Online: 2023-02-28
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Aakanksha Ashok Vartak,
Akansha Dilip Tiwari,
Kinjal P. Rana,
