Analysis of the effect of time and heat on free fatty acid levels in dura and tenera palm oil
Crossref DOI link: https://doi.org/10.30574/ijsra.2024.11.2.0602
Published Online: 2024-04-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Ebenezer Baako,
Aba Akebi Atta-Eyison,
