Development of an entrepreneurship teaching module based on research on the use of white langquas (Alpinia galanga) on the quality of nata de coco
Crossref DOI link: https://doi.org/10.30574/ijsra.2024.12.2.1265
Published Online: 2024-07-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Sarifudin,
Achmad Ramadhan,
Sutrisnawati Mardin,
