Evaluation of antioxidant potential of anthocyanin-rich hydro ethanol extract of Syzygium cumini fruit pulp in various in vitro models and in food supplement enriched with omega-3 fatty acids
Crossref DOI link: https://doi.org/10.30574/ijsra.2024.12.2.1426
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Pritam Kumar Prasad,
Abhishek Bhattacharya,
Ayan Paul,
Suparna Mandal Biswas,
Rabi Ranjan Chattopadhyay,
