Standardisation and quality evaluation of millet-based Chikki using Quinoa and Bajra
Crossref DOI link: https://doi.org/10.30574/ijsra.2024.12.2.1556
Published Online: 2024-08-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Firdous Samreen,
Anil B,
