Development of synbiotic powder preparation from reduced starch and fermented soyabean to improve gut health
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.1.2000
Published Online: 2025-07-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Sudheer Chowdary Bodepudi,
Venu Babu Chennupati,
Sushma Ch,
Poornachandra Rao. K,
Sukanya Manam,
