Analysis of the Effect of Maceration and Soxhletation Extraction Methods on the Antioxidant Activity of Sungkai Leaf Ethanol Extract (Peronema canescens Jack)
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.1.2121
Published Online: 2025-07-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Rina Desni Yetti,
D. Tasya Ramadhani,
Meilinda Mustika,
Sestry Misfadhila,
Zikra Azizah,
Ulfa Ismirza,
