Effect of variation of process parameters on bioethanol production from sorghum straw using sequential co-cultures of Aspergillus niger and Scheffersomyces stipitis
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.1.2209
Published Online: 2025-07-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Christopher Osazuwa,
