Nutritional and keeping quality of round gourd in response to exogenous application of salicylic acid during storage
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.2.2453
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Palwasha Muneeb,
Ghufrana Samin,
Syeda Ishna Bukhari,
Sundas Nawaz,
Ayesha Arif,
