Valorization of sea fennel (Crithmum maritimum L.) as a natural additive in a "clean label" orange jam: Effects on physicochemical, microbiological, and sensory properties
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.2.2505
Published Online: 2025-08-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Liliya Naui,
Faten Mezni,
Sarra Jeribi,
Souheil Khelifi,
Faten Ayari,
Abdelhamid Khaldi,
