Optimization of fermentation techniques for enhancing nutritional value and shelf life of millet-based fermented beverages in West Africa: A comprehensive review
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.16.3.2617
Published Online: 2025-09-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Oluwasanmi Moses Odeniran,
Funmilayo Janet Odeniran,
Folasade Akinwumi,
