Gastronomy as a driver of cultural entrepreneurship in the outer islands of the southern Aegean: The case of Rhodes, Kos, Kalymnos, Astypalaia, and Karpathos
Crossref DOI link: https://doi.org/10.30574/ijsra.2025.17.3.3359
Published Online: 2025-12-31
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
Maniou, Fotini
Mitoula, Roido
karagianni, Vilma
Maniou, Ioanna
Manola, Maria
