Acceptability, shelf life, and microbial analysis of glutinous corn (Zea mays) bar as functional food
Crossref DOI link: https://doi.org/10.30574/ijsra.2026.19.1.0736
Published Online: 2026-04-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
D. Atadero, Janice