Optimizing revenue with the comparison of traditional menu engineering and AI-driven menu engineering for south Indian breakfast in luxury hotels
Crossref DOI link: https://doi.org/10.30574/ijsra.2026.19.1.0862
Published Online: 2026-04-30
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
HM, Moyeenudin
L, Rohit
A, Arun
