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Senior high school students’ performance in Bread and Pastry Production (BPP) NCII: basis for designing an intervention Materials

Crossref DOI link: https://doi.org/10.30574/ijsra.2026.19.2.1004

Published Online: 2026-05-31

Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy

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