INVESTIGATING THE PROXIMATE COMPOSITION AND LEVELS OF MICROBIAL CONTAMINATION OF DIFFERENT BRANDS OF YOGHURT SOLD IN ELELE MARKET, RIVERS STATE
Crossref DOI link: https://doi.org/10.30574/ijsra.2026.21.1.1800
Published Online: 2026-10-31
Update policy: https://doi.org/10.30574/ijsra.ourcrossmarkpolicy
C.C, Ukanwa
S.E., Ukpong
E. O, Babalola
