Prebiotic activity of Indonesian black soybean (Glycine max (L.) Merr) anthocyanin
Crossref DOI link: https://doi.org/10.30574/msabp.2021.2.2.0011
Published Online: 2021-06-30
Update policy: https://doi.org/10.30574/msabp.ourcrossmarkpolicy
Rianita Pramitasari,
Felicia Roseline Sujonoputri,
Diana Elizabeth Waturangi,
