Effect of storage condition and preservatives on the microbial, physicochemical and sensory quality of cucumber juice and carrots juice.
Crossref DOI link: https://doi.org/10.30574/msabp.2023.9.2.0043
Published Online: 2023-08-30
Update policy: https://doi.org/10.30574/msabp.ourcrossmarkpolicy
Osakuade Felicia. O,
Omorodion,
Nnenna. J.P,
Elendu Chidera E,
