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Antibacterial, Antioxidant potential, nutritional value and phytochemical content of the fruits of Dacryodes edulis (Burseraceae) and Litchi chinensis (Sapindaceae) from the Democratic Republic of Congo

Crossref DOI link: https://doi.org/10.30574/msabp.2025.15.2.0058

Published Online: 2025-08-30

Update policy: https://doi.org/10.30574/msabp.ourcrossmarkpolicy

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