Healthy foods for human consumption produced with amaranth, chia and quinoa seeds and precooked soybean
Crossref DOI link: https://doi.org/10.30574/msarr.2021.2.1.0048
Published Online: 2021-06-30
Update policy: https://doi.org/10.30574/msarr.ourcrossmarkpolicy
Hugo Dante Genta,
César Augusto Albarracin,
Marcela Adriana D’Urso Villar,
Cecilia Huerta Macchiarola,
Claudia Mónica Brito,
Amira Edith Ahumada,
Martha Sofía Santillán,