Proximate, vitamins and sensory analyses of biscuit produced from blends of wheat and potato flour enriched with chia seed (Salvia Hispanica)
Crossref DOI link: https://doi.org/10.30574/msarr.2023.9.2.0146
Published Online: 2023-12-30
Update policy: https://doi.org/10.30574/msarr.ourcrossmarkpolicy
Ojokoh Eromosele,
Odoro Emmanuel,
Ojokoh Linda. O,
Chukwu Chidubem. T,
Omonu Richard. U,
Nwachukwu Chidinma M,
