Sensory evaluation of pumpkin flour-wheat flour composite cookies: Exploring nutritional enrichment and consumer acceptance
Crossref DOI link: https://doi.org/10.30574/msarr.2024.11.1.0070
Published Online: 2024-05-30
Update policy: https://doi.org/10.30574/msarr.ourcrossmarkpolicy
Mary McArthur-Floyd,
Morris Brako,