Improving vegetable tannins chemistry: A remarkable advancement in salt-free high tannin fixation
Crossref DOI link: https://doi.org/10.30574/wjaets.2023.9.2.0217
Published Online: 2023-07-30
Update policy: https://doi.org/10.30574/wjaets.ourcrossmarkpolicy
Mahdi Haroun,
Inas Osman Khojalyi,
Manal Mohammed Ahmed,
