Organoleptic evaluation of tomato (Lycopersicum esculentum, Mill.) sauce with the addition of kandis (Garcinia cowa, Roxb.) acid extract as an acidifier
Crossref DOI link: https://doi.org/10.30574/wjaets.2024.11.2.0094
Published Online: 2024-03-30
Update policy: https://doi.org/10.30574/wjaets.ourcrossmarkpolicy
Rina Yenrina,
Cesar Welya Refdi,
Dian Hafsari,
Jihan Rahma,
