Application of Six Sigma methodology to enhance the quality of cream-filled coconut biscuit manufacturing at XYZ company
Crossref DOI link: https://doi.org/10.30574/wjaets.2025.17.2.1470
Published Online: 2025-11-30
Update policy: https://doi.org/10.30574/wjaets.ourcrossmarkpolicy
Puspitasari, Nia Budi
Putri, Maria Assumpta Famlaningtyas
Susanto, Novie
