Effective microorganisms for the cultivation and qualitative improvement of onion (Allium cepa L.)
Crossref DOI link: https://doi.org/10.30574/wjarr.2019.2.3.0038
Published Online: 2019-07-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Prisa, Domenico
