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Physical parameters and physico-chemical properties of two wild beans (Phaseolus lunatus) consumed in Côte d'Ivoire

Crossref DOI link: https://doi.org/10.30574/wjarr.2019.3.2.0049

Published Online: 2019-09-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy

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