Physicochemical properties of cassava (Manihot esculenta) tapai fermented by aeration
Crossref DOI link: https://doi.org/10.30574/wjarr.2019.4.2.0103
Published Online: 2019-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Erika Desta Ria,
Priyanto Gatot,
Wijaya Agus,
Santoso Budi,
Pambayun Rindit,
