Effect of optimization conditions on submerged fermentation of corn bran for the production of xylanase enzyme
Crossref DOI link: https://doi.org/10.30574/wjarr.2020.5.2.0020
Published Online: 2020-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Afangide Christopher Stephen,
Orukotan Abimbola Adeniyi,
Jamilu Hadiza,
