Nutritional quality and use of whey in human food for its valorization
Crossref DOI link: https://doi.org/10.30574/wjarr.2020.8.1.0356
Published Online: 2020-10-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Roseline T. M. Bleoussi,
Christian T. R. Konfo,
Célestin C. K. Tchekessi,
Pivot A. Sachi,
Jultesse S. B. Banon,
Anayce A. Djogbe,
Karl T. Assogba,
Dahouenon-Ahoussi Edwige,
Bokossa Yaou Innocent,
