Impact of organic or conventional cultivation and drying method on phenolic compounds, carotenoids and vitamin C contents in tomato
Crossref DOI link: https://doi.org/10.30574/wjarr.2021.10.1.0141
Published Online: 2021-04-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Christophe Dabiré,
Abdoulaye Sérémé,
Abdoudramane Sanou,
Virginie Marie Dakéné,
W. D. B. Aimée Guissou,
Edwige Bahanla Oboulbiga,
Mamoudou H. Dicko,
