Assessment of the proximate composition, sensory acceptability and microbial loads of unripe plantain flour fortified with dry herring fish
Crossref DOI link: https://doi.org/10.30574/wjarr.2021.10.3.0257
Published Online: 2021-06-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Olajumoke Adeogun,
Oluwatoyin Adegoriola Tiamiyu,
Adebola Atinuke Alabi,
Idayat Oluwayemisi Akindele,
