Physicochemical characteristics and fatty acid composition of kernels oil from four mangoes varieties (Mangifera indica) (Kent, Brooks, Keitt and Amelie) harvested, processed in North of Cote d’Ivoire
Crossref DOI link: https://doi.org/10.30574/wjarr.2021.11.3.0334
Published Online: 2021-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Diomande M,
Konan KH,
Koffi TDM,
Gbotognon JO,
Kanga KA,
Kouadio EJP,
Kouame Lucien Patrice,
