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Nutritional and lipid composition of Avena sativa, Hordeum vulgare and Echinochloa frumentacea

Crossref DOI link: https://doi.org/10.30574/wjarr.2021.11.3.0415

Published Online: 2021-09-30

Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy