Antibacterial activity of the bacteriocins producing- lactic acid bacteria isolated from some processed meat products against selected indicator bacterial strains
Crossref DOI link: https://doi.org/10.30574/wjarr.2021.12.2.0643
Published Online: 2021-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Huda M Selman,
Ahmed A Mahdi,
Nagat A El Rofaei,
Elnasri M Mutwali,
