Mineral elements analysis and total flavonoids content in the fresh leaves from two varieties of Hibiscus sabdariffa L. consumed as vegetable in Lubumbashi (DR Congo)
Crossref DOI link: https://doi.org/10.30574/wjarr.2021.9.1.0512
Published Online: 2021-01-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Cedrick Mutombo Shakalenga,
Henry Manya Mboni,
Salvator Nsenga Nkulu,
Gaël Nzuzi Mavungu,
Cynthia Kibwe Mwenya,
James Maloba Mwinensenge,
Valentin Bashige Chiribagula,
Salvius Bakari Amuri,
Joh Kahumba Byanga,
Victor Ndibualonji Badibanga Bualufu,
