Changes in the frequency of eating out, consuming ready-to-eat meals, and eating at home before and after the spread of COVID-19 among students
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.13.2.0133
Published Online: 2022-02-28
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Tatsuya Koyama,
Shin Yamaoka,