Evaluation of bacteriological and chemical quality of drinking water used in chicken house in Libya
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.13.3.0090
Published Online: 2022-03-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ahmed Shaban Kassem Agha,
Alarbi Abdulmajed Belgasim,
Mohamed Ahmed Nwegi,
Ahmed Abdulmajed Khashkhosha,
Hanin Salah Milad,
Huda Abdalla Alghzewi,
Kamila Mohamed Salem,
Khalid Mohammed Naffati,
