Characterization of phenolic compounds, sterols and geographical fingerprint of Memecik extra-virgin olive oils according to their geographical locations by using LC IMS QTOF Mass Spectrometry
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.13.3.0171
Published Online: 2022-03-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Ayça AKÇA UÇKUN,
Berna ÖZALP ÖZEN,
Serap BİLGEN ÇINAR,
Serap USTAOĞLU,
Betül ÖZDEMİR,
Nergiz Demirtaş,
Sibel PAZARLI,
Oya KÖSEOGLU,
Murat Güven TUĞAÇ,
