Traditional processes of food products bio conservation based on plants extracts in south and central-Benin
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.15.3.0760
Published Online: 2022-09-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Justin G. GANDEHO,
Célestin C. K. TCHEKESSI,
Daouda BELLO O.,
Spéro K. U. EDIKOU,
Laurent G. D. ATCHOUKE,
Aimé-Césaire AYENA,
Innocent Y. BOKOSSA,
Joseph DOSSOU,
