Evolution of hydrosoluble vitamins and sugars contents of nine traditional plantain cultivars (Musa sp.) during boiling
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.16.1.1054
Published Online: 2022-10-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Maniga Wohi,
Fako Kané,
Souleymane Coulibaly,
Kablan Tano,
