Training in good practices for the use and maintenance of equipment at a tomato processing unit in Ouahigouya in the northern region of Burkina Faso
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.16.2.1189
Published Online: 2022-11-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
SiƩdouba Georges Ye,
Abdel Kader Hounsouho Lingani,