Methods of conservation of agricultural by-products in the Maradi region: Case of departments of Madarounfa (Safo and Bargaja), Guidan Roumdji (Karazomé, Karo Sofoua) and Dakoro (Baban Kori and Akora Idi)
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.16.3.1312
Published Online: 2022-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Nourou Abdou,
Salissou Oumarou,
Ousseini Mahaman Malam Mouctari,
Soumana Gouro Abdoulaye,
