Food preservatives knowledge training and terms of use
Crossref DOI link: https://doi.org/10.30574/wjarr.2022.16.3.1396
Published Online: 2022-12-30
Update policy: https://doi.org/10.30574/wjarr.ourcrossmarkpolicy
Faldi,
Hasyrul Hamzah,
Rahman Anshari,
Chaerul Fadly Mochtar Lutfi M,
Bambang Setiaji,
Suwoko,
Alfin Syahrian Dwi Nugraha,
Salsabila Azzahra,
